Dehydrated Red Onion

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With their deep purple outer skin and lovely red colored flesh, these have a peppery and spicy flavour when raw. Their layers are less tender. But, if cooked, they taste milder. Red onions are often used, for their lovely colour in raw preparations too.

Red Onion Kibbled/Flakes

Size: 5-15mm
Quality: A grade
Use:Liquid based recipes such as casseroles, chili, sauces, soup and stews

Red Onion Chopped

Size: 3-5 MM
Quality: A grade
Use:Pickles, canned food, meat products, dry mixes, sauces etc.

Red onion minced

Size: 1-3 MM
Quality: A grade
Use:Prepared food, sauces, meatballs, salad, dressing, dry casserole mixes etc.

Red Onion Granules

Size: 0.5-1 MM
Quality: A grade
Use:Soups, seasoning, seafood, gravies, rice, mixes, cures, sauces, dips, bakery products.

Red Onion Powder

Size: 80-100 Mesh
Quality: A grade
Use:Soups, seasoning, curries, gravies, sauces, cheese/butter spreads, pickles, burgers and sandwiches etc.